International Science Index

International Scientific Committee and Editorial Board on Nutrition and Food Engineering

Assist. Prof. Dr. Rafik Balti
Department of Animal Biotechnology
Higher Institute of Biotechnology of Beja, TN
Biological Function Engineering, Enzyme Engineering; Biorefinery, Bioactive Compounds from Natural Resources, Functional Polymers from Renewable Resources, Natural Antioxidants, Phytochemicals and Phytopharamceuticals, Nutraceuticals and Functional Foods, Protein Preparations and Biopeptides, Seafood Processing and Utilization of Processing By-products, Biopolymers, Membrane Technology for Separation of Biomolecules, Biodegradable Packaging Films, Innovations in Food Packaging, Food Processing, Preparation of Value-added Products
Dr. Sophie Selby-Pham
School of Chemistry
Monash University, AU
Food Science, Phytochemicals, Nutrition, Oxidative Stress and Inflammation, Bioavailability, Protein, Dairy Science, Food Engineering
Dr. Biye Chen
Product Development
Abbott Nutrition, SG
Dairy Science and Technology-protein heat stability, protein-mineral interactions, seasonal variation of dairy products, effect of heating process on the physico-chemical properties of dairy products, protein-carbohydrate interaction in dairy products.
Assist. Prof. Dr. Liana-Claudia Salanta
Department of Food Science
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, RO
Bioactive Compounds, HOPS, Essential Oil, Bitter Acids, GC-MS, HPLC Control Food, Volatile Compounds, Bitter Acids, Food Additives, Food Safety
PhD Candidate Khalid Bashir
Basic and Applied Sciences
National Institute of Food Technology Entrepreneurship and Management (NIFTEM), IN
Gamma Irradaition, Starch Modification, Protein Modification
Assoc. Prof. Dr. Ionel Bondoc
Department of Public Health
The University of Agricultural Sciences and Veterinary Medicine, RO
Food Quality, Food Safety, Food Technology, Food Law, Food Policy, Foodborne Diseases, Pathogens, Zoonoses, Public Health, Food Chemistry, Food Microbiology
Dr. Parthasarathi Subramanian
Accendere KMS, CL Educate Ltd, IN
Food Processing, Nanoencapsulation, Controlled Release of Bioactive Compounds, Bioavailability, Computational and Mathematical Modeling
Assist. Prof. Dr. Tahra Elobeid
Department of Human Nutrition
Qatar University, QA
Food Technology, Food Science, Food Safety, Indigenous Foods
Dr. Uthumporn Utra
School of Industrial Technology
Universiti Sains Malaysia, MY
Food Technology, Food Biopolymer, Functional Food
PhD Candidate Frage Lhadi Abookleesh
Food Science Department
Sebha University, LY
Analytical Chemistry in Food Science
Assoc. Prof. Dr. Hamid Tavakolipour
Department of Food Science and Technology
Islamic Azad University of Sabzevar, IR
Industrial Drying, Pistachio, Quality Properties, Traditional Drying, Rheology
Dr. Meline Beglaryan
Department of Food Security
Food Security, Food Safety, Food Defense, Nutrition, Food Toxicology, Food Technology, Food Adulteration, Food Safety Management Systems, Risk Assessment, Total Diet Study, Dairy Processing
Dr. Rosana Gonçalves Rodrigues Das Dores
Department of Health
Federal University of Ouro Preto, BR
Medicinal Plants, Plant Physiology, Postharvest Physiology, Functional Foods, Natural Products
Dr. Parvez Haris
Department of Health and Life Sciences
De Montfort University, GB
Human Health, Nutrition, Diet, Environmental Pollution, Bio-Markers, Analytical Techniques, Spectroscopic Techniques, Bioinformatics, Proteomics, Metabolism, Food Safety, Biochemicals, Cancer, Diabetes, Degenerative Diseases, Prion Disease, Risk Assessment, Biophysics, Biomedical Science, Diagnostics, Proteins, Peptides, Bio-Membranes, Anti-Cancer Agents, Biophysics, Bio-Materials
Prof. Dr. Hemalatha Ganapathyswamy
Food Science and Nutrition Department
Tamil Nadu Agricultural University, IN
Food Processing, Clinical and Community Nutrition
Dr. Davit Pipoyan
Informational Analytical Center for Risk Assessment of Food Chain
Center for Ecological Noosphere Studies of NAS RA, AM
Food Safety, Food Security, Nutrition, Food Toxicology, Food Defence, Food Safety Management Systems, Total Diet Study, Risk Assessment
Dr. Ahmed Abdelmoaty
Department of Veterinary Medicine
Zagazig University, EG
Food safety
Assoc. Prof. Dr. Rosnah Shamsudin
Process and Food Engineering Department
Universiti Putra Malaysia, MY
Food Engineering Properties, Postharvest Engineering, Food Machinery Design
Dr. Maryam Nazari
Nutrition and Metabolic Diseases Research Center; Department of Nutrition
Ahvaz Jundishapur University of Medical Sciences, IR
Nutrition, Cellular and Molecular nutrition
Assist. Prof. Dr. Mutamed Ayyash
Food Science Department
United Arab Emirates University, AE
Probiotics, Functional Foods, Foodborne Pathogen
PhD Candidate Sandrayee Brahma
Department of Food Science and Technology
University of Nebraska-Lincoln, US
Food Processing, Cereals, Carbohydrate Chemistry,Gut Health
Dr. Narges Shahgholian
Department of Food Chemistry
Research Institute of food science and technology, IR
Food Chemistry, Food Science and Technology, Analytical chemistry, Food Quality Control, Food Nanotechnology (Biosensors and Medicinal Plant Delivery)
Prof. Dr. Hala Awney
Environmental Studies Department
Alexandria University, EG
Food Safety, Food Toxicology, Nutritional Biochemistry
Dr. Adekunle Ayodeji Folorunso
Family, Nutrition and Consumer Sciences
Obafemi Awolowo University, NG
Community Nutrition, Nutrient utilization
PhD Candidate Sravanthi Budaraju
Department of Food Science and Nutrition
University of Minnesota, US
Extraction Methods
Dr. Mohammed Gasmalla
Department of Food Processing and Ingredients
Jiangnan University, CN
Food Processing and Food Carbohydrate
Dr. Giovana Celli
Department of Process Engineering and Applied Science
Cornell University, US
Encapsulation, Bioactive Compounds, Food Technology, Design of Experiments
Dr. Sujata Udeshi
Food Science and Nutrition
SNDT Women's University, IN
Life Style Diseases